• Price for: 1 person
  • Validity: 365 days
  • Payments: Individual or group payment

A 7-course culinary journey through the new and classic dishes of Chef Marc Fosh with snacks & petits fours. Perfect for any occasion.

Offer a different experience, where the technique of haute cuisine and the best local products that we can obtain from all the Balearic Islands are mixed with the naturalness of our team in a unique space in Palma de Mallorca.


Unit price
A SIGNED COPY OF OUR COOKBOOK - MODERN MEDITERRANEAN: Sun-Drenched recipes From Mallorca & Beyond
A signed copy of our Modern Mediterranean cookbook.
Marc Fosh takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavors in new and exciting ways. Organized into 18 chapters by key ingredient; covering everything from tomatoes, garlic, almonds, and olive oil to squid, chorizo, saffron, and truffles, the book is a love letter to the Mediterranean and its food. With over 100 delicious recipes accompanied by stunning photographs and beautiful, specially commissioned, on-location photography this is a true love letter to the region and a must-have book for anyone interested in Mediterranean cookery, both classic and modern.

This option is available to pick up only at the restaurant.
20.00 €
Selection of cheese
per person
18.50 €
Wine pairing
per person
96.00 €
Wine tasting
per person
69.00 €

Booking conditions

The Gift voucher is valid for 1 year from the date of delivery.
When you make your reservation you must enter the code of your Gift voucher in the special request field enabled in the reservation form. If you already have a reservation with us and have a Gift voucher, write to us at and we will attach your code to the reservation. For any further questions please contact us.
Gift vouchers are non-refundable once purchased and cannot be exchanged for cash.
Our reservation cancellation policy is more than 24 hours in advance. In case of breaching this policy or suffering a "No-Show" the gift voucher will be void.

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A 7-course culinary journey through the new and classic dishes of Chef Marc Fosh with snacks & petits-fours. Perfect for any occasion.

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